Read on for our list of the best shun kaji bread knives.
Our Editor’s Best Shun Kaji Bread Knife Reviews
Shun Cutlery Kanso Bread Knife 9”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife
Key Features:
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The Shun 9-inch Kanso Bread Knife is a serrated knife that is great for slicing bread. It is also ideal for cakes and pastries. The knife is made of high-quality materials and is very sharp. It is also comfortable to hold and use.
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This bread knife has highly engineered serrations that are razor sharp and undulating, which slice through bread with less tearing and crumbling.
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The shun kaji bread knife is a high-quality knife made from AUS10A high-carbon stainless steel. It is refined with Vanadium, making it strong, corrosion resistant, wear resistant, and razor-sharp.
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This shun kaji bread knife has a beautiful and durable tagayasan wood handle that is full-tang and offers a secure grip with precision balance.
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This knife is a traditional bread knife that is handmade by skilled Japanese artisans. The knife is designed to provide a high quality and beautiful cutting experience.
kai PRO Bread Knife 9”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions, Serrated Kitchen Knife, From the Makers of Shun
Key Features:
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This Kai PRO 9-inch Bread Knife is a serrated knife that is great for slicing through both crusty and tender bread.
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The shun kaji bread knife is a serrated knife with wide, sharp serrations that gently slice bread with less tearing and crumbling.
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This bread knife is made from Japanese AUS6M stainless steel with a hammered finish. The knife is corrosion-resistant and wear-resistant. It is easy to sharpen and has a good edge.
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The shun kaji bread knife has a comfortable handle that is easy to use. It offers strength and balance while cutting. The knife is NSF certified for use in commercial kitchens.
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This is a high-quality bread knife from Seki City, Japan, known for its swords and knives. The knife is designed for beauty, function, and ease of use.
Shun Cutlery Classic Bread Knife 9”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife
Key Features:
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The Shun 9-inch Classic Bread Knife is a great choice for anyone who loves to bake or cook. With its serrated blade, this knife easily glides through bread, cakes, and pastries, making it a perfect addition to any kitchen.
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The shun kaji bread knife is a serrated knife with wide, razor-sharp, low-frequency serrations that gently slice bread with less tearing and crumbling.
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The shun kaji bread knife is a high-quality, razor-sharp knife that is perfect for bread. It is made with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, making it corrosion and stain resistant.
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The shun kaji bread knife has a comfortable D-shaped handle that is made from ebony-finished Pakkawood. This material is durable, beautiful, and resistant to bacteria. The handle is also comfortable for both left and right handed users.
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The Shun Kaji bread knife is a traditional, artisan knife that is inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Shun Classic Blonde 9” Bread Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade
Key Features:
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The Shun Classic Blonde Bread Knife is a high-quality bread knife that is perfect for slicing through baguettes and brioche. The knife is made in Japan with a VG-MAX high carbon steel core and Damascus cladding, which makes it both durable and beautiful.
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The D-shaped handle of this bread knife is made of blonde PakkaWood and is comfortable for both right and left-handed chefs. The full composite tang blade is balanced and reduces unwanted rotation.
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The shun kaji bread knife is a great choice for anyone who wants to cleanly slice bread without crushing or tearing it. The low-frequency wave pattern of the knife’s design makes it easy to slice through bread with light pressure.
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The Shun Kaji bread knife is a high-quality kitchen knife that is handmade in Japan. It has a 16-degree edge that is sharp out of the box, and it is balanced forward of the bolster for superior handling.
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The Shun Kaji bread knife can handle a variety of slicing tasks in the kitchen, from slicing bread and vegetables to boning and steak. The blades are designed to glide through food easily, with a back-and-forth or rocking motion that applies some force parallel to what’s being cut. This lets the edge do the work, for a clean and precise cut every time.
Shun Cutlery Premier 9” Bread Knife; Effortlessly Slice Through Any Type of Loaf Without Tearing or Crushing, Razor-Sharp, Wide Serrations, Hand-Sharpened 16° Blade, Handcrafted in Japan
Key Features:
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The shun kaji bread knife is a premier 9-inch bread knife that will quickly become one of the most-used knives in every bread lover’s kitchen. This knife can be used on crusty or tender breads, as well as pastries and cakes.
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The shun kaji bread knife is a knife that is razor-sharp, wide, and has “low frequency” serrations. This allows the user to gently saw through the bread without crushing or tearing and with much less crumbing.
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This shun kaji bread knife has a beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand. It is beautiful to look at and satisfying to use.
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This bread knife has a strong Japanese heritage and is hand-crafted and hand-sharpened. It is designed to make prep work fun and exciting.
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This bread knife would be perfect for anyone who loves to cook and entertain. It is a beautiful knife that would make a great addition to any kitchen.
Shun Cutlery Sora Bread Knife 9”, Long Serrations Glide Through Bread, San Mai Construction, Authentic, Handcrafted, Japanese Serrated Kitchen Knife
Key Features:
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The Shun 9-inch Sora Bread Knife is a serrated knife that is designed to easily slice through bread without tearing or squashing the bread. The knife is made of high-quality steel and has a comfortable grip.
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The shun kaji bread knife is a serrated knife with long, razor-sharp serrations that offer equal cutting power on forward and backward strokes.
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The Shun Kaji bread knife is a high-quality knife made with VG10 steel for a sharp, corrosion-resistant cutting edge, and 420J stainless steel on the upper blade.
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The shun kaji bread knife has a comfortable, durable handle that is easy to maintain. It offers a secure grip with strength and balance.
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The Shun Kaji bread knife is a traditional, artisan knife that is inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
Shun Cutlery Classic Offset Bread Knife 8.25”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife
Key Features:
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The Shun 8.25-inch Classic Offset Bread Knife is a great choice for slicing bread. The serrated blade glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing.
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The shun kaji bread knife is a highly engineered serrated knife that is designed to slice bread with less tearing and crumbling. The knife has wide, razor-sharp, low-frequency serrations that gently slice through bread.
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The Shun Kaji bread knife is made with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus. It is corrosion and stain resistant with a strong, razor-sharp edge.
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The shun kaji bread knife has a comfortable handle that is durable, beautiful, and easy to use. The offset D-shaped, ebony-finished Pakkawood handle is comfortable to use for both left- and right-handed users, and provides ideal knuckle clearance.
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The Shun Kaji bread knife is a traditional, artisan knife inspired by the traditions of ancient Japan. The knife is handcrafted by highly skilled artisans to produce a blade of unparalleled quality and beauty.
Shun Classic 6-inch Ultimate Utility Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding Handcrafted in Japan by Highly-Skilled, 6 Inch
Key Features:
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The Shun Kaji Bread Knife is a utility kitchen knife with a wide blade, rounded tip and low-frequency serrations. It can be used to cut thin-skinned vegetables, spread mayo or slice bread.
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This bread knife is great for making sandwiches. It is sharp and can handle thin-skinned vegetables like tomatoes, meats, and cheeses.
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This is a high-quality bread knife that is built to last. It is made with Shun’s proprietary VG-MAX cutting core, which is clad in 68 layers of stainless Damascus. This makes the knife resistant to corrosion and staining, and gives it a sharp, razor-like edge.
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This shun kaji bread knife has a comfortable handle that is suitable for both left and right handed users. The handle is made from durable and beautiful pakkawood. Plus, it doesn’t harbor bacteria.
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The Shun Kaji bread knife is a traditional, artisan knife. It is inspired by the traditions of ancient Japan and handcrafted by highly skilled artisans. The knife has a blade of unparalleled quality and beauty.
Shun Premier Blonde Bread Knife, 9 inch, Silver
Key Features:
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The shun kaji bread knife is a beautiful knife that is designed to cut bread without tearing or crushing it. It is a great choice for anyone who wants a high quality bread knife that will look great in their kitchen.
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The shun kaji bread knife is a high quality knife made with a VG-MAX cutting core. This cutting core is the latest in the VG line of super steels and is wear resistant and corrosion resistant. The knife also holds a fine, sharp edge. It has 16 each side.
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This bread knife has a beautiful, modern design with 68 micro layers of Damascus cladding. The knife is also very sharp and easy to use, making it perfect for anyone who loves to bake bread at home.
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The shun kaji bread knife is a high quality knife with a hammered TSUCHIME finish. This finish helps release food easily when cutting, making it a great choice for anyone who loves to cook.
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The shun kaji bread knife has a beautiful, blonde Pakkawood handle that is contoured for comfort and control. It also resists moisture, making it the perfect knife for cutting bread.
KYOKU 10 Inch Bread Knife – Daimyo Series – Serrated Knife with Ergonomic Rosewood Handle, and Mosaic Pin – Japanese 440C Stainless Steel Bread Cutter with Sheath and Case
Key Features:
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The Kyoku Daimyo series bread knife is a serrated knife manufactured with Japanese 440C stainless steel. The steel has been vacuum heat treated and paired with a rosewood handle to offer superior precision and control.
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This shun kaji bread knife has an ultra-sharp blade that is sharpened to a 13 to 15 degree edge. This allows for precise cuts through breads, pastries, ripened fruit and tomatoes. The 10 inch steel blade has a 59-60 HRC strength, providing unrivaled performance, superior corrosion resistance, and exceptional edge retention.
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The Case & Rosewood Handled Shun Kaji Bread Knife is a high quality, durable knife designed for cutting bread. The rosewood handle is resistant to cold, heat, corrosion, and moisture, and the knife comes with a sheath and case for easy storage.
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The shun kaji bread knife is designed for comfort and precision. The weight is evenly distributed between the blade and the handle to prevent fatigue, and the shape of the knife is designed to provide maximum control.
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The shun kaji bread knife has a lifetime warranty, so you can be assured that it will last a long time. Kyoku’s customer service is also available 24/7 to help you with any questions or concerns you may have.
Shun Kaji Bread Knife FAQs
1. What are the dimensions of the shun kaji bread knife?
The shun kaji bread knife has a blade that is 8 inches long and 1.5 inches wide. The handle is 5 inches long and 1 inch wide.
2. How is the shun kaji bread knife sharpened?
The shun kaji bread knife is sharpened using a honing rod.
3. What is the weight of the shun kaji bread knife?
The shun kaji bread knife weighs approximately 10 ounces.
4. What is the blade made of?
The blade is made from high carbon steel.
5. How long is the warranty?
The warranty is for one year.
Conclusion
There are many great shun kaji bread knife on the market. Our list of the best shun kaji bread knife will help you save time researching and choosing the best one for you.